How to Make the Perfect Charcuterie Board to Pair with Manuka Honey
A good charcuterie board is like a party on a plate. A great one? That’s when you add manuka honey. Its rich, earthy sweetness doesn’t just sit there looking pretty — it brings harmony, balance, and a little wow factor to every bite. Here’s how to build a board that will impress your guests
Sweet Truths: Fascinating Facts About Australian Honey
Honey has been part of Australian life for generations — drizzled on toast, stirred into tea, or simply eaten by the spoonful. But beyond its golden glow and sweet taste, honey carries stories of nature, science, and survival. From hardworking bees to its almost magical properties, here are some r
Honey-Soy Chicken Wings: Where Honey Shines
These wings aren’t just glazed — they’re bathed in honey. Sticky, sweet, golden honey combines with soy, garlic, ginger and chilli to make each bite rich, caramelised, with that deep honeyed warmth that lingers. If you love honey, these are the wings for you. Ingredients Method Why Honey Makes
Honey Joys: Sweet Little Bundles of Nostalgia
There are few treats as simple and joyful as honey joys. They’re the kind of snack that takes you back—birthday parties in the backyard, paper cases of sweet things sitting on the table, sticky fingers, and wide eyes. When you make them with a rich honey like manuka, that honey flavour doesn’t